Research Fellow (Food Policy and Law), The George Institute for Global Health
Australian, living in Sydney, Australia
Alexandra is a lawyer and public health researcher working to improve the global food supply.
Food is the cause of many of the world’s biggest health and environmental challenges, but it is also key to overcoming them.
Ali’s work fuses law and science to generate evidence that supports policymakers to develop, implement, monitor and evaluate effective regulatory strategies to promote human and planetary health.
She has previously worked on global tobacco control, and in health and human rights.
Beyond her academic pursuits, Ali is passionate about getting women on bikes in nature.