Senior Food Microbiologist and Team Leader, CSIRO
New South Wales, Australia
Cathy is a food microbiologist and Team Leader with CSIRO Agriculture and Food. Her work involves providing expert professional services and advice to assist industry and government with matters relating to food safety hazard identification and characterisation, risk assessment, and management of the microbiological safety and stability of food. Cathy is actively involved in the professional community through the Australian Institute of Food Science and Technology (AIFST) and the Food Safety Information Council Ltd (FSIC), Australia’s leading disseminator of consumer-targeted food safety information. Outside of work, Cathy’s lifelong passion for snow skiing keeps her on the run during winter and staying fit during summer.